Salads

The Alchemy of Preserved Citrus and a Green with Envy Salad

From Morocco to Malaysia, through my kitchen to yours — citrus transformed, layered with spice, and served with seared tuna and soft herbs.

Jun 3 •

Tuna Salad with Olive Oil Mayonnaise and Salsa Verde

A simple, elegant salad where nothing goes to waste, even the tuna oil becomes the mayo.

Apr 24 •

An Italian-Inspired Easter Table

Simple antipasti, slow-cooked soup, pasta with prawns, and a chocolate salame twist

Apr 22 •

Sri Lankan Koftas with Cashew Curry & Chana Chaat Salad

Fusion cooking for sacred seasons and shared tables

Apr 15 •

Silvio’s Simple Italian Tuna Salad: A Lesson in Restraint and Reverence

An elderly Italian gentleman’s perfectly balanced tuna salad, made with just a handful of ingredients and a lifetime of culinary wisdom.

Mar 14 •

Golden Sofrito & The Cook’s Larder: The Magic of Turmeric, Lemon & Rosemary

A Mediterranean feast featuring golden poached chicken, a vibrant chopped salad, and the pantry treasures that bring depth and brightness to every dish.

Mar 12 •

Crispy Kimchi Rice Salad

A Crunchy, Tangy and Umani Packed Meal

Jan 30 •

Mango Bumbu Sambal

Anointed with Infused curry leaf and fenugreek oil

Jan 8 •

Glazed Sweet Potato Dream Salad

Day 7 Sweet Potato Week

Dec 7, 2024 •

GUT Friendly Ferments

Fermentation magic: The Health Benefits and Potential Risks of Fermented Foods?

Sep 29, 2024 •

Marcella Hazan's left over Onion

A new life for the discarded onion from the classic tomato sauce.

Sep 23, 2024 •

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