It’s been quite a week of sweet potatoes hasn’t it. Can you believe it, I bought more at the growers market this morning, they really are a staple in my kitchen. This salad I’m sharing with you today, is a variation of a glazed pumpkin salad I make. I first created the Pumpkin version of this salad after discovering
Candied pumpkin with tahini and date…© 2025 Lisa McLean
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