Culinary Repertoire
A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
“I love Lisa's eclectic and inclusive approach to cooking. My jaw fell to the ground when I saw the recipe for Misal Pav (a streetfood from where I come from in India) on her Substack. And that had a recipe for the masala for Misal too. She has the same thoughtful and respectful approach to all her recipes.”...”
Annada D. Rathi, ChutneyLovers
“Lisa is a passionate and knowledgeable cook - when she recommends something, you know it will have been thoroughly researched and tested. And her food styling is phenomenal! She deserves a wider audience.”...”
Fiona Whittaker, The Social Apothecary
“Lisa wears many hats; From her Guru level knowledge of Spices, culinary techniques, traditions, nutrition, to the culinary science. She shares so much wisdom with every note, every post. I am inspired with Lisa's work every day. I am grateful that she is on Substack, and would Wholeheartedly recommend Spice Chronicles and all of her work!!”...”
Aki moroto, Aki moroto