An Italian-Inspired Easter Table
Simple antipasti, slow-cooked soup, pasta with prawns, and a chocolate salame twist
An Easter Table
There was no grand plan for my Easter table this year, just the quiet intention to cook a meal that felt good to share. A table gathered around simple dishes, many of them Italian, leaning on the steady guidance of Marcella Hazan for some of the courses, with a few of my own improvisations stitched in between.
This wasn’t…