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Sri Lankan Beef and Cashew Kofkas + Dipping Sauce Ideas
Crisp golden kofkas to serve with tropical cocktails, fiery sambols, and a generous spread of dipping sauces
May 11
7
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Sri Lankan Beef and Cashew Kofkas + Dipping Sauce Ideas
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5
Apéro Round Up and Poll
Should it stay or should it go?
May 8
•
Lisa McLean
5
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Apéro Round Up and Poll
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5
Peppanchillio
A Sicilian Nest of Chilli, Anchovy, Capers and Pistachio Wrapped in Baby Peppers
May 7
•
Lisa McLean
4
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Peppanchillio
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2
Prawn Croquettes staring Marcella's Onion
An Apéro born from Easter leftovers and Marcella’s onion
Apr 24
•
Lisa McLean
6
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Prawn Croquettes staring Marcella's Onion
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4
Spiced Prawn Skewers with Green Chutney - An Easy Easter Apéro
A quick marinade, a lick of fire, and a vivid green drizzle, ideal for Easter gatherings or apéro hour.
Apr 17
•
Lisa McLean
7
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Spiced Prawn Skewers with Green Chutney - An Easy Easter Apéro
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3
Two Dips from One Base: Caramelised Onion & Its Pea, Pork, and Hazelnut Evolution
A slow-cooked onion dip meets its vibrant match with peas, spiced pork, and hazelnuts—two unique dips from one beautifully versatile recipe.
Apr 2
•
Lisa McLean
7
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Two Dips from One Base: Caramelised Onion & Its Pea, Pork, and Hazelnut Evolution
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7
A Tart in Provence
Sun-baked tomatoes, briny olives, and a bow to David Lebovitz
Mar 28
•
Lisa McLean
7
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A Tart in Provence
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1
The Global Apéro: French Technique, Sri Lankan Spice
A cross-cultural bite blending French technique, Portuguese inspiration, and Sri Lankan spice
Mar 21
•
Lisa McLean
9
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The Global Apéro: French Technique, Sri Lankan Spice
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8
The Perfect Apéro Bite: Grape Cabernet Jelly, Chutney & Irresistible Crackers
A seasonal celebration of deep, rich grapes transformed into a luscious jelly and spiced chutney, served with crisp, homemade crackers for the ultimate…
Mar 14
•
Lisa McLean
6
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Spice Chronicles & Recipes
The Perfect Apéro Bite: Grape Cabernet Jelly, Chutney & Irresistible Crackers
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8
A Tropical Apéro: Sri Lankan Fish Cutlets, Fermented Bloody Mary & the Sound of Changing Seasons
A crisp bite, a bold sip, and a soundtrack to welcome the evening.
Mar 6
•
Lisa McLean
7
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Spice Chronicles & Recipes
A Tropical Apéro: Sri Lankan Fish Cutlets, Fermented Bloody Mary & the Sound of Changing Seasons
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6
Apéro Pumpkin Custard Tart with Candied Gochujang Pumpkin & Kimchi Topping
A Sweet & Savoury Apero Tart with a Crisp Pastry Shell, Pumpkin Custard, and Korean-Inspired Flavours
Feb 26
•
Lisa McLean
7
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Apéro Pumpkin Custard Tart with Candied Gochujang Pumpkin & Kimchi Topping
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5
Apéro Rice Crackers with Kimchi Scallops
Crunchy, Umami culinary delights
Feb 14
•
Lisa McLean
8
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Spice Chronicles & Recipes
Apéro Rice Crackers with Kimchi Scallops
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10
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