A Tart in Provence
Sun-baked tomatoes, briny olives, and a bow to David Lebovitz
Some recipes don’t just feed you, they stay with you. David Lebovitz’s Summer Tomato Tart is one of those. A simple, stunning celebration of peak-season tomatoes nestled into a mustard-laced pastry shell, it’s the sort of thing that begs for a long lunch and a crisp glass of wine or a perfect Apéro snack to share with friends.
I’ve mad…