The Global Apéro: French Technique, Sri Lankan Spice
A cross-cultural bite blending French technique, Portuguese inspiration, and Sri Lankan spice
French cake salé, salade niçoise, and a Portuguese fish butter. Three ideas from different corners of the world, but together, they form the foundation of this Apéro creation.
I’ve long loved the simplicity of a cake salé, that charmingly rustic French loaf that blends cheese, eggs, and flour into a savoury sliceable snack. Laura Washbu…