Prawn Croquettes staring Marcella's Onion

An Apéro born from Easter leftovers and Marcella’s onion

There’s something especially satisfying about the morning after a long lunch. The tablecloth might still be draped across the table, a little crumpled from conversation and leaning elbows. The fridge holds its treasures, leftover prawns, a few remnants of sauce, perhaps a cooked potato or two, and the mind turns to transformation.

These prawn croquettes …