The curry sounds delicious, Lisa - and quick to make too!
We always have canned sardines on hand (for some reason, most supermarkets offer great deals on them), but we don't often stock up on mackerel. Do you think sardines would work here? But the texture would be different.
The curry sounds delicious, Lisa - and quick to make too!
We always have canned sardines on hand (for some reason, most supermarkets offer great deals on them), but we don't often stock up on mackerel. Do you think sardines would work here? But the texture would be different.
Thanks, we will - it sounds like such a comforting dish to tuck into ☺️
I think it would work Leana, you would only cook them for a minute or two. Give it a try, I’d love to hear how you go.