Transforming leftovers into vinegars, sauces, pies, jams and kimchi—how a week’s worth of scraps became meals, preserves, and new delights.
I’m impressed by the use it til the last drop idea! Wonderful!
Thank you Rachel, I’ve got a couple of T shirts I’m applying the same principles to, but they are giving up in exhaustion.
😂
lovev ow you let the creative juices out giving new life to what's left behind
Thank you Ellen, it’s a real mindset to gather and make use of what is present. I like that thought.
A lovely post, Lisa 😊 And such a clever idea to use a loaf tin for the pie! Love how it gives that tidy, sliceable shape. Definitely going to give that one a go. And those rostis 😮💨 I'll take a plate of them please
Thank you Mark, those rosti’s are a bit of magic. Worth making risotto just for the leftovers.
I might just have to do that!
I like the coconut vinegar idea.
Thank you, I must admit I couldn’t believe I hadn’t thought of it sooner. Lots of coconuts go through my kitchen.
I’m impressed by the use it til the last drop idea! Wonderful!
Thank you Rachel, I’ve got a couple of T shirts I’m applying the same principles to, but they are giving up in exhaustion.
😂
lovev ow you let the creative juices out giving new life to what's left behind
Thank you Ellen, it’s a real mindset to gather and make use of what is present. I like that thought.
A lovely post, Lisa 😊 And such a clever idea to use a loaf tin for the pie! Love how it gives that tidy, sliceable shape. Definitely going to give that one a go. And those rostis 😮💨 I'll take a plate of them please
Thank you Mark, those rosti’s are a bit of magic. Worth making risotto just for the leftovers.
I might just have to do that!
I like the coconut vinegar idea.
Thank you, I must admit I couldn’t believe I hadn’t thought of it sooner. Lots of coconuts go through my kitchen.