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Cecilia At The Kitchens Garden's avatar

I am with you on the stove top for deep slow mindful cooking. I don’t have either of these other gadgets in this kitchen. We are terribly simple here. I bet your Rajma was even better the next day. I have not had it before but my daughter recognized it and promises to make it one day. On the stove top. I told her about finishing in the oven and she likes that idea.

I also loved the format here - you have put a lot of work into this post Lisa - and it shows! Beautiful layout.

I always jump to the science of course!!

Lisa McLean's avatar

Thank you Cecilia for reading this and for you kind comments and for enjoying the science bits. They certainly take the most time to research and write. By the time I get to writing the actual recipes up, I am almost at “Peak Rajma” state.

Shell Plant's avatar

Love this experimentation! I have never heard of Rajma before and really enjoyed your charts with all the different varieties. This is going in my list to try!

Harshita saxena's avatar

Thank you for reading this Shell! Thatcis so exciting , do let us know if you try this .