Persian Date, Olive & Blood Orange Tapenade with Marinated Walnuts on Spiced Oat Cakes
An Unexpected Harmony of Sweet Dates, Salty Olives, and Zesty Blood Orange
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For this weeks Apéro post, I’ve updated this recipe for my Persian date and olive tapenade, including my recipe for spice oat cakes.
I had a play around with the classic olive tapenade this week, and created something I think you will like. I had some blood oranges screaming out to be used, and there are always dates…