Sri Lankan Potato Roti

How to make rotis with leftover potato curry or mash potato

This little creation I made today are a blend of a roti and a paratha. Strictly speaking they would be classed as a paratha, due to the technique used, so in Sri Lanka they would be called godamba. But they are not even a classic godamba, so lets just call them my leftover potato rotis.

I’ve used some leftover Sri Lankan potato curry which I was origina…