Spicey Mango Ferment
An umami-rich, spicy experiment that’s now a firm favourite.
Lacto-fermentation is one of the oldest and most natural techniques for preserving food. Using salt and the right conditions, it encourages beneficial lactic acid bacteria to thrive while keeping harmful bacteria at bay. The result? A deliciously tangy, complex flavour that’s also rich in probiotics – great for gut health and packed with character.
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