Salt and Sunshine, Calamansi Barramundi with Crunchy Longan Salad

Salted calamansi and turmeric lead the way in this bright, spice-warm dish with grilled fish and a cool, crisp salad.

Some of my creation begin with a single ingredient that catches my attention, this time it was calamansi or cumquats as they are known in Queensland.

Tiny, aromatic citrus with a bright sweet-sourness, calamansi sit somewhere between a lime and a mandarin. Preserving them with sea salt and turmeric transforms that sharpness into something softer, rounder…