I wanted to do a quick follow-up from yesterday’s Apéro post to show you how to transform leftover rice congee into a soothing soup, perfect for those times when your tummy needs a little extra kindness.
In the Apéro post, I shared how I make rice congee and then turn the leftovers into delightfully crunchy rice crackers, an ideal base for a savoury snack to share with friends and family at the end of a busy week, accompanied by drinks.
This morning, my stomach was sending me gentle signals, whispers to be kind, to nourish, and to rest. So, I turned to the remaining rice congee (the portion that escaped the rice cracker frenzy) and took inspiration from
Addictive cabbage recipe to create a soup so comforting, my tummy is already content.Apéro Rice Crackers with Kimchi Scallops
It's Friday, the perfect day to prepare a little apéro snack and invite friends over for a drink and chat at the end of the week and if you find yourself alone, maybe make these for yourself and enjoy the evening. In the spirit of making it easy I have a delectable little snack you can bring together simply, particularly if you have made rice congee du…