Gochujang Tomato Sauce
A Slow-Simmered Fusion of Korean Fermentation & Italian Tradition
Gochujang Tomato Sauce: An Experiment in Umami Enrichment
Gochujang, the deep red fermented chili paste that forms the backbone of Korean cuisine, is a marvel of complexity. Its layered heat, gentle sweetness, and robust depth of flavour make it one of the most fascinating condiments in the world. Trad…