Sri Lankan Beef and Cashew Kofkas + Dipping Sauce Ideas
Crisp golden kofkas to serve with tropical cocktails, fiery sambols, and a generous spread of dipping sauces
I’ve been in the kitchen this week getting ready for my next Sri Lankan cooking class, one of my favourite menus to teach. The dishes are full of warmth and spice, and they always seem to bring people together around the table.
There’s Kukul Mas, that fragrant chicken curry scented with cinnamon and roasted spices. Paripp…